Brown Butter Pumpkin Cake Cheesecake with Salted Caramel
INGREDIENTS
•
3/4 cup pumpkin puree
•
3/8 cup (6 tablespoons) unsalted butter
•
1 cup unbleached all-purpose flour
•
3/4 teaspoon baking soda
•
3/4 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
•
pinch table salt
•
1/8 teaspoon ground cloves
•
3/4 cup granulated sugar
•
1/3 cup firmly packed light brown sugar
•
1 large egg
•
2 tablespoons and 2 teaspoons buttermilk
•
Pumpkin Cheesecake Ingredients:
•
3 cups gingersnap cookie crumbs (this was about 45 cookies for me)
•
1/2 cup and 2 tablespoons butter
•
pinch of table salt
•
3 tablespoons all-purpose flour
•
1/2 teaspoon cinnamon
•
1/2 teaspoon ground ginger
•
1/2 teaspoon nutmeg
•
1/8 teaspoon ground cloves
•
2 tablespoons brandy, if desired
•
1 1/3 cup pumpkin puree
•
3 packages (8 ounces each) cream cheese, softened
•
3/4 cup packed brown sugar
•
1/2 cup granulated sugar
•
3 eggs
•
Salted Caramel Sauce Ingredients:
•
3/4 cup sugar
•
1/8 (2 tablespoons) cup water
•
1/2 cup heavy cream
•
1/8 cup (2 tablespoons) creme fraiche or sour cream
•
1/4 teaspoon pure vanilla extract
•
Pinch of coarse salt
Comments & Reviews
Just A Pinch Sweepstakes