Brown Butter Pound Cake

Name: Brown Butter Pound Cake
Ingredients: 2 cups (4 sticks / 454 g) unsalted butter; 3 cups (600 g) granulated sugar; 6 large eggs, (room temperature); 4 cups (500 g) all-purpose flour; ⅔ cup (163 g) whole milk, (room temperature); 1 teaspoon vanilla extract; browned butter, (for drizzling (optional))

"Brown Butter Pound Cake is two loaves of rich, buttery vanilla pound cakes with a nutty, caramelized flavor from browned butter...."

INGREDIENTS

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2 cups (4 sticks / 454 g) unsalted butter

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3 cups (600 g) granulated sugar

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6 large eggs, (room temperature)

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4 cups (500 g) all-purpose flour

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⅔ cup (163 g) whole milk, (room temperature)

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1 teaspoon vanilla extract

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browned butter, (for drizzling (optional))

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