BROWN BUTTER PECAN PIE
INGREDIENTS
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Pecan pie is such a classic dessert. Its gooey filling and toasted pecans are a perfectly delicious combination. There’s nothing wrong with tampering with a classic, though. In this case, I used a family recipe for pecan pie but with one notable ch
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Browning butter is such a simple thing to do that I am always amazed at the flavor difference it can make. It gives the butter a rich, nutty flavor that complements so many baked goods.
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Combine that flavor with pecan pie, and it’s truly a wonderful dessert experience.
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Brown Butter Pecan Pie
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By Jennifer
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Makes 8 to 10 servings
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Ingredients:
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For the crust:
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11/4 cups all-purpose flour
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1 teaspoon granulated sugar
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1/2 teaspoon salt
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1/2 cup cold unsalted butter, cut into 1/2-inch cubes
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2 to 4 tablespoons cold water
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For the filling:
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5 tablespoons unsalted butter
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3 large eggs
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1/2 cup granulated sugar
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1/4 cup packed light brown sugar
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1 cup light corn syrup
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1 teaspoon vanilla extract
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1/2 teaspoon salt
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11/2 cups pecan halves
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