Brown-Butter Pecan Pie Cupcakes

Name: Brown-Butter Pecan Pie Cupcakes
Prep time: 1 h 50 min
Cook time: 45 min
Yield: 12
Ingredients: Cooking spray; 1/2 cup pecan halves plus 12 pecan halves, for garnish; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon fine salt; 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature; 2/3 cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup sour cream; 2 sticks (16 tablespoons) unsalted butter; 2 tablespoons light corn syrup; 2 cups confectioners' sugar; Pinch fine salt; 4 tablespoons jarred dulce de leche

Brown-Butter Pecan Pie Cupcakes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/brown-butter-pecan-pie-cupcakes.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Brown-Butter Pecan Pie Cupcakes recipe from Food Network Kitchen..."

INGREDIENTS

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Cooking spray

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1/2 cup pecan halves plus 12 pecan halves, for garnish

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1 1/4 cups all-purpose flour

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3/4 teaspoon baking powder

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3/4 teaspoon baking soda

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1/2 teaspoon fine salt

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1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature

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2/3 cup granulated sugar

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2 large eggs, at room temperature

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1 teaspoon pure vanilla extract

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1/2 cup sour cream

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2 sticks (16 tablespoons) unsalted butter

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2 tablespoons light corn syrup

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2 cups confectioners' sugar

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Pinch fine salt

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4 tablespoons jarred dulce de leche

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