Brown Butter Pecan Pie Bars | Sally's Baking Addiction
"So much easier than baking an entire pie, give these ultra flavorful brown butter pecan pie bars made with maple syrup a try!..."
INGREDIENTS
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1 cup (230g; 2 sticks) unsalted butter
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1/2 cup (100g) granulated sugar
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1 teaspoon pure vanilla extract
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1/2 teaspoon salt
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2 cups (250g) all-purpose flour (spoon & leveled)
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1/2 cup (115g) unsalted butter
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1/2 cup (100g) packed light or dark brown sugar (I prefer dark here)
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1/2 cup (120ml) pure maple syrup
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2 Tablespoons (30ml) heavy cream
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2 large eggs, beaten
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3 cups (300g) coarsely chopped shelled pecans
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optional: sea salt for sprinkling
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