"The best granola on the planet, this brown butter pecan granola is lightly sweet, nutty, and golden-toasted. Those little clusters of granola are fabulous...."
INGREDIENTS
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1/2 cup butter (I use salted)
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1/4 cup (1.75 ounces) dark brown sugar
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1/4 cup honey
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2 teaspoons vanilla extract
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1/2 cup (2 ounces) pecans
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2 cups (8 ounces) old-fashioned rolled oats
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1/2 cup (2 to 3 ounces) raw or sprouted pumpkin seeds (pepitas)
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1/2 cup (1 ounce) unsweetened or sweetened coconut flakes
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1 teaspoon finely grated orange zest (optional)
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1/2 teaspoon ground cinnamon
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1/4 teaspoon coarse, kosher salt
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1/2 cup sweetened dried cranberries (optional)