"Perfect crispy edges and satisfying chewy middles! Brown Butter Pecan Cookies - The Creekside Cook..."
INGREDIENTS
•
1 & ½ cups shelled pecans
•
2 sticks [8 ounces] unsalted butter
•
1 & ½ cup light brown sugar
•
½ cup granulated sugar
•
2 large eggs
•
2 teaspoons pure vanilla extract
•
2 & ½ cups all purpose flour
•
2 teaspoons baking powder
•
1 & ½ teaspoons kosher salt