Brown Butter Pear Sugar Cookie Bars
"We topped a sugar cookie crust with Anjou pears and finished with a brown butter topping for a delicious and elegant dessert...."
INGREDIENTS
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1 pouch Betty Crocker™ sugar cookie mix
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1 tablespoon Gold Medal™ all-purpose flour
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1/2 cup unsalted butter, softened
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1 egg
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3/4 cup unsalted butter
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2 Anjou pears, peeled, thinly sliced
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3 eggs
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3/4 cup sugar
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1/3 cup plus 1 tablespoon Gold Medal™ all-purpose flour
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1/2 teaspoon salt
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1 1/2 teaspoons vanilla
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