brown butter pear crepes
INGREDIENTS
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Yield: 14 crepes
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Calories per serving: 185
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Crepes
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3 Tbsp unsalted butter
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2 large eggs, at room temperature
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1 cup buttermilk, at room temperature
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1/4 cup water
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1 cup flour
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2 Tbsp sugar
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1/8 tsp salt
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1 Tbsp Frangelico
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1 tsp vanilla extract
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Butter, for coating the pan
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Filling
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1 1/2 Tbsp unsalted butter
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6 cups diced pears
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1/3 cup light brown sugar
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1/4 tsp cinnamon
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generous pinch of nutmeg
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Maple Butter Glaze
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2 Tbsp unsalted butter
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1/4 cup pure maple syrup
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2 tbsp light brown sugar
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1/8 tsp salt
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