Brown Butter Pear & Cranberry Cobbler

Name: Brown Butter Pear & Cranberry Cobbler
Prep time: 20 min
Yield: 8
Ingredients: 6 tbsp. plus 3 tbsp. butter, cut up; 2 lb. ripe Bartlett or Anjou pears, peeled, cored and chopped; 1 1/2 c. fresh or frozen (thawed) cranberries; 3/4 c. plus 1/4 c. sugar; 1/2 tsp. ground cinnamon; 1 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/8 tsp. salt; 1/2 c. heavy cream; 1/4 c. cornstarch

Brown Butter Pear & Cranberry Cobbler was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/a41083/brown-butter-pear-cranberry-cobbler-recipe/" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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6 tbsp. plus 3 tbsp. butter, cut up

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2 lb. ripe Bartlett or Anjou pears, peeled, cored and chopped

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1 1/2 c. fresh or frozen (thawed) cranberries

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3/4 c. plus 1/4 c. sugar

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1/2 tsp. ground cinnamon

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1 c. all-purpose flour

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1 1/2 tsp. baking powder

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1/8 tsp. salt

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1/2 c. heavy cream

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1/4 c. cornstarch

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