Brown Butter Pear Cake with Rum Caramel
INGREDIENTS
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Ingredients:
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CAKE
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- 1 1/2 cups all-purpose flour
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- 2 teaspoons baking powder
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- 1 cup brown sugar
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- 1 cup pear puree (about 2 ripe pears, core removed, mushed in a food processor or blender, I used Bosc pears.)
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- 150g unsalted butter (about 10 tablespoons)
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- 2 tablespoons maple syrup
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- 1 teaspoon vanilla extract
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- 4 large eggs
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CREAM
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- 1 cup whipping cream
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- 1 cup sour cream
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- 1/4 teaspoon vanilla extract
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CARAMEL
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- 1/2 cup granulated sugar
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- 1/3 cup whipping cream
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- 1 tablespoon butter
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- 1 tablespoon dark rum
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