INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup (1 stick) butter, browned and cooled to room temperature
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1/4 cup creamy peanut butter
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1 cup sugar
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1 cup packed light brown sugar
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3 eggs, room temperature
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1 teaspoon vanilla extract
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1 2/3 cups peanut butter chips
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1/2 cup chocolate chips, melted and cooled