Brown Butter Peach Crisp

Name: Brown Butter Peach Crisp
Ingredients: 6-7 peaches (ripe or almost ripe); ¼ cup light brown sugar (50g); ½ tsp ground cardamom; 1 T all-purpose flour (8g); 1 tsp vanilla paste or extract; ½ cup + 1 T unsalted butter (browned and remained melted (127g)); ¾ cup light brown sugar (150g); 1 cup rolled oats; 1 cup all-purpose flour (120g); 1/2 tsp ground cinnamon; ⅛ tsp kosher salt

"Fresh, sweet peaches are tossed with cardamom and topped with a nutty brown butter crumble. A juicy and crunchy Brown Butter Peach Crisp for peak season...."

INGREDIENTS

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6-7 peaches (ripe or almost ripe)

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¼ cup light brown sugar (50g)

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½ tsp ground cardamom

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1 T all-purpose flour (8g)

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1 tsp vanilla paste or extract

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½ cup + 1 T unsalted butter (browned and remained melted (127g))

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¾ cup light brown sugar (150g)

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1 cup rolled oats

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1 cup all-purpose flour (120g)

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1/2 tsp ground cinnamon

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⅛ tsp kosher salt

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