INGREDIENTS
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4 slices cooked bacon, chopped (optional)
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12 ounces uncooked bowtie pasta
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1Land O Lakes®Butter with Olive Oil & Sea Salt (1/4 cup)
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2 garlic cloves, minced
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1/2 pound asparagus, washed, trimmed and cut intobite-sized pieces
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1 Tablespoon heavy cream
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2 green onions, sliced