"Toasted oats are mixed with brown butter and golden syrup for a chewy, perfect pie. This is basically a nut-free pecan pie...."
INGREDIENTS
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375g all-purpose flour
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Pinch of Salt
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2 tsp (8g) sugar
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225g cold unsalted butter, cut into cubes
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240g cold water
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1 cup ice
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60g Apple cider vinegar
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Egg wash - 1 egg whisked with 1 Tbsp water
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175g Old Fashioned or Rolled Oats
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115g butter, from the fridge
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150g brown sugar
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1 tsp salt
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300g Golden Syrup
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1 tsp vanilla bean paste
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2 tsp apple cider vinegar
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4 eggs, at room temperature
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Powdered Sugar to dust (optional)