"This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake..."
INGREDIENTS
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3 cups fresh nectarines or peaches in 1/2-inch slices, or a combination about 1 pound
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5 ounces sugar (about 3/4 cup)
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1 teaspoon lemon juice
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4 tablespoons unsalted butter
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3 ounces flour (about 3/4 cup)
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1 1/2 teaspoons baking powder
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1/8 teaspoon salt
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3/4 cup buttermilk
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1/4 cup sliced almonds
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1/4 teaspoon freshly grated nutmeg
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2 tablespoons Demerara sugar