Brown-Butter Maple Popcorn With Pecans Recipe
"In this addictive popcorn recipe, rich brown butter and maple syrup are cooked into a quick caramel, which is then used to both candy the pecans and coat freshly popped popcorn. A generous pinch of salt makes all those sweet-savory flavors pop...."
INGREDIENTS
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6 tablespoons unsalted butter
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6 tablespoons pure maple syrup
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2 cups pecans, lightly crushed
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Kosher salt
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1/2 cup popcorn kernels, popped (about 8 cups popped)
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