"This Brown Butter Lemon Pasta recipe is easy to make in just 30 minutes with pasta, lemon, butter, Parmesan, salt and pepper. SO delicious and simple!..."
INGREDIENTS
•
1 pound uncooked pasta (we love rigatoni or bucatini)
•
fine sea salt and freshly-cracked black pepper
•
1/2 cup (4 ounces) salted butter*
•
1 large lemon, zested and juiced
•
1 ounce freshly-grated Parmesan