Brown Butter Ice-Cream with Peanut Butter Ganache Swirl
INGREDIENTS
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Ingredients
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Brown Butter Ice-Cream
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90 grams Butter
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500 grams cream
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250 grams milk
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6 egg yolks, large
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70 grams sugar
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70 grams brown sugar
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1 teaspoon sea salt
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2 teaspoons vanilla extract, (vanilla bean essence)
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1 portion peanut butter ganache, (see below)
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Peanut Butter Ganache
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100 grams peanuts, roasted, salted
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to taste salt
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100 grams white chocolate, in pieces
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100 grams cream
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