"Learn how to make brown butter honey glazed carrots. They are the perfect easy and flavorful side dish to make for Easter, Thanksgiving, or Christmas!..."
INGREDIENTS
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1 1/4 pound carrots ( I used petite carrots. For regular carrots cut down the center)
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3 tablespoons butter
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2 tablespoons honey
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1/2 teaspoon garlic powder
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1/2 teaspoon salt + black pepper to taste
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1/2 teaspoon fresh thyme (or 1/4 teaspoon dried)
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chopped parsley for serving