Brown Butter Ginger Chocolate Chip SkilletCookie
"This is the quickest recipe you will ever find, it's literally a dump everything in and stir, which is always a good thing on my book. If you've never tried something with ginger and chocolate before, then you are missing out—the flavors go together like a dream and this case is no exception. The result is a cookie that is crispy and yet chewy in the middle, with a gingery background that is addictive. Plus, it’s a one pot wonder and who doesn't like that?..."
INGREDIENTS
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200 grams (1 cup or 2 sticks) butter, unsalted
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215 grams (1 cup, packed) brown sugar
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90 grams (1/2 cup) granulated sugar
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1 teaspoon salt
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2 teaspoons ground ginger
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1 egg, plus 1 egg yolk
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240 grams (2 cups) all-purpose flour
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1 teaspoon bicarbonate of soda
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150 grams (5 ounces) bittersweet chocolate, chopped
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