Brown Butter, Ginger, and Sour Cream Coffee Cake
"Make this crumbly cake a day ahead; the early risers will thank you...."
INGREDIENTS
•
2 cups plus 2 tablespoons (4 1/4 sticks; or more) unsalted butter
•
1 1/4 cups all-purpose flour
•
1 cup (packed) dark brown sugar
•
1/4 teaspoon kosher salt
•
1/2 cup chopped crystallized ginger
•
Unsalted butter (for pan)
•
2 cups all-purpose flour
•
3/4 cup whole wheat flour
•
1 tablespoon baking powder
•
1 teaspoon kosher salt
•
1 teaspoon ground cinnamon
•
1 teaspoon ground ginger
•
3/4 teaspoon baking soda
•
1/2 teaspoon ground allspice
•
1 3/4 cups sugar
•
4 large eggs
•
1 1/2 cups sour cream
•
1/2 cup whole milk
•
1 tablespoon vanilla extract
•
3/4 cup almonds with skins, coarsely chopped
•
Special equipment: A nonstick 10" tube pan with removable bottom
Comments & Reviews
Just A Pinch Sweepstakes