Brown Butter Cupcakes with Coffee Buttercream
"Moist and nutty cake with a hint of cinnamon, topped with rich, fluffy coffee frosting...."
INGREDIENTS
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for the cake:
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3/4 cup all-purpose flour
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3/4 cup cake flour
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1/2 Tbs. baking powder
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1/4 tsp. salt
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1/2 Tbs. cinnamon
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4 Tbs. butter, room temperature
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4 Tbs. brown butter, room temperature (see notes below)
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3/4 cup granulated sugar
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2 eggs
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1 tsp. vanilla extract
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3/4 cup milk
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for the buttercream:
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1 tsp. instant coffee granules
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1/2 tsp. cinnamon
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1/8 tsp. salt
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1/2 cup butter, room temperature
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2 cups powdered sugar
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1 tsp. vanilla extract
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2 Tbs. milk
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