Brown-Butter Crêpes with Nutella and Jam

Name: Brown-Butter Crêpes with Nutella and Jam
Yield: 4
Ingredients: 2 tablespoons unsalted butter, plus more for the pan; 1 large egg; 1 large egg yolk; 1 cup half-and-half; 3/4 cup all-purpose flour; Salt and freshly ground pepper; 1/2 cup strawberry or peach jam; 1/2 cup Nutella

Brown-Butter Crêpes with Nutella and Jam was pinched from <a href="http://www.foodandwine.com/recipes/brown-butter-crepes-with-nutella-and-jam" target="_blank">www.foodandwine.com.</a>

"To give his crêpes a subtle, nutty flavor, Mike Price browns the butter for his batter. "Any jam will go with hazelnuts and chocolate," the chef says. "You can't screw that up."..."

INGREDIENTS

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2 tablespoons unsalted butter, plus more for the pan

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1 large egg

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1 large egg yolk

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1 cup half-and-half

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3/4 cup all-purpose flour

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Salt and freshly ground pepper

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1/2 cup strawberry or peach jam

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1/2 cup Nutella

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