Brown Butter Cream Cheese Jewish Apple Cake

Name: Brown Butter Cream Cheese Jewish Apple Cake
Ingredients: 1/2 cup (1 stick) unsalted butter; 6 ounces cream cheese (I used reduced fat), softened; 1 1/2 cups granulated sugar; 1 teaspoon vanilla extract; 2 eggs; 1 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; For the Filling/Topping:; 3 cups (about 2 1/2 medium-sized) Rome or Jonathan apples; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon

Brown Butter Cream Cheese Jewish Apple Cake was pinched from <a href="http://bakingamoment.com/brown-butter-cream-cheese-jewish-apple-cake/" target="_blank">bakingamoment.com.</a>

INGREDIENTS

•

1/2 cup (1 stick) unsalted butter

•

6 ounces cream cheese (I used reduced fat), softened

•

1 1/2 cups granulated sugar

•

1 teaspoon vanilla extract

•

2 eggs

•

1 1/2 cups all purpose flour

•

1 1/2 teaspoons baking powder

•

1/4 teaspoon kosher salt

•

For the Filling/Topping:

•

3 cups (about 2 1/2 medium-sized) Rome or Jonathan apples

•

1/4 cup granulated sugar

•

2 teaspoons ground cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes