Brown Butter Cranberry Almond Pancake Muffins

Name: Brown Butter Cranberry Almond Pancake Muffins
Ingredients: 1/3 cup whole milk; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 8 tablespoons unsalted butter, melted until browned and slightly cooled; 1 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; heaping 1 cup whole and sliced fresh cranberries; 3/4 cup pure maple syrup; 1 tablespoon fresh lemon juice

Brown Butter Cranberry Almond Pancake Muffins was pinched from <a href="http://joythebaker.com/2014/11/brown-butter-cranberry-almond-pancake-muffins/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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1/3 cup whole milk

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1 large egg

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1 large egg yolk

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2 teaspoons vanilla extract

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1/4 teaspoon almond extract

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8 tablespoons unsalted butter, melted until browned and slightly cooled

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1 1/2 cups all-purpose flour

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3/4 cup granulated sugar

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1 1/2 teaspoons baking powder

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3/4 teaspoon salt

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heaping 1 cup whole and sliced fresh cranberries

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3/4 cup pure maple syrup

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1 tablespoon fresh lemon juice

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