Brown Butter Corn and Feta Orzo with Crispy Prosciutto.
"Brown Butter Corn and Feta Orzo with Crispy Prosciutto...when in need of a quick and simple summer meal that's also bright and colorful, make this orzo!..."
INGREDIENTS
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1 pound dry orzo pasta
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3 ounces prosciutto, torn
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4 tablespoon salted butter
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2 tablespoons extra virgin olive oil
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1 shallot, finely chopped
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1 jalapeño, seeded if desired, and chopped
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2 tablespoons fresh thyme leaves
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2 tablespoons fresh lemon juice
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2 tablespoons champagne or apple cider vinegar
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2 teaspoons honey
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1/2 cup fresh basil, roughly chopped
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1/4 cup fresh chopped chives
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4 ears grilled or steamed corn, kernels removed from the cobb
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2 cups cherry tomatoes, halved
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8 ounces crumbled feta cheese
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2 avocados, sliced
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