""Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency."..."
INGREDIENTS
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2 cups butter
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2 cups brown sugar
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2 eggs
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2 teaspoons vanilla extract
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3 cups all-purpose flour
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2/3 cup chopped pecans
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2 teaspoons vanilla extract
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3 1/2 cups confectioners' sugar
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1/2 cup hot water