Brown Butter Coconut Rum Pound Cake with Pineapple Sauce
"A pound cake made with brown butter, dark rum, and shredded coconut, and topped with fresh pineapple sauce!..."
INGREDIENTS
•
1½ c. cake flour
•
1 tsp. baking powder
•
½ tsp. salt
•
1 c. unsalted butter
•
1¼ c. sugar
•
¼ c. dark rum
•
4 large eggs, room temperature
•
1 tsp. vanilla extract
•
½ tsp. rum extract
•
¾ c. shredded coconut
•
2 c. chopped fresh pineapple
•
2 tbsp. butter
•
3 tbsp. packed brown sugar
Comments & Reviews
Just A Pinch Sweepstakes