Brown Butter Coconut Cream Pie

Name: Brown Butter Coconut Cream Pie
Prep time: 20 min
Cook time: 2 h
Yield: 12 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon sugar; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) cold butter, cubed; 1 tablespoons sour cream or thick yogurt; 3-5 tablespoons ice water; 4 tablespoons unsalted butter; 1 1/4 cups whole milk; 1 3/4 cups coconut milk (full-fat, from can); 3 egg yolks; 2/3 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 1/4 cups unsweetened coconut; 1 1/2 cups whipping cream; 1 teaspoon vanilla extract; 1 tablespoon confectioner’s sugar; 1/2 cup toasted coconut flakes

Brown Butter Coconut Cream Pie was pinched from <a href="http://goboldwithbutter.com/?p=4789" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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1 1/4 cups all-purpose flour

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1/2 teaspoon sugar

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1/2 teaspoon kosher salt

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1/2 cup (1 stick) cold butter, cubed

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1 tablespoons sour cream or thick yogurt

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3-5 tablespoons ice water

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4 tablespoons unsalted butter

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1 1/4 cups whole milk

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1 3/4 cups coconut milk (full-fat, from can)

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3 egg yolks

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2/3 cup sugar

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1/4 cup cornstarch

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1/4 teaspoon salt

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1 1/4 cups unsweetened coconut

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1 1/2 cups whipping cream

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1 teaspoon vanilla extract

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1 tablespoon confectioner’s sugar

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1/2 cup toasted coconut flakes

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