"These Brown Butter Coconut Chocolate Chip Cookies are ultra thick and chewy!..."
INGREDIENTS
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•1/3 cup finely shredded coconut
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•3/4 cup flaked coconut
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•2 sticks (8 ounces) unsalted butter, melted until browned
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•2 and 1/2 cups all-purpose flour
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•1 teaspoon salt
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•1/4 teaspoons ground cinnamon
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•1 teaspoon baking soda
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•3/4 dark brown sugar, packed
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•3/4 cup granulated sugar
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•1 teaspoon almond extract
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•2 and 1/2 teaspoons vanilla extract
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•2 large eggs plus 1 egg yolk, at room temperature
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•12 ounces semi-sweet chocolate chips
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•Flaky sea salt, for sprinkling, optional