Brown Butter Cinnamon Rolls with Cream Cheese Frosting
"Make your morning magnificent with these pillowy-soft cinnamon rolls infused with nutty brown butter in the dough, filling, AND frosting. They're everything you want in a classic cinnamon roll, and then some! Take your classic..."
INGREDIENTS
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1¼ cup (2½ sticks, 282g) unsalted butter
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3 tablespoons (42g) water
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3 tablespoons (42g) whole milk
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2 teaspoons (16g) all-purpose flour
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¼ cup (56g) brown butter
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1/3 cup (80g) whole milk
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1 large egg, at room temperature
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2 cups (250g) all-purpose flour
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1 1/2 teaspoons (5g) instant dry yeast
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1 tablespoon (13g) granulated sugar
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1 teaspoon kosher salt
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½ cup (113g) brown butter, melted
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¾ cup (160g) brown sugar
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2 teaspoons cornstarch
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2 tablespoons ground cinnamon
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pinch fine sea salt
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3 tablespoons (42g) brown butter, softened
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2oz (60g) cream cheese, softened
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1 cup (120g) powdered sugar, sifted
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½ teaspoon vanilla paste or extract
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pinch fine sea salt
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