"A brown butter brownie-like filling makes this chocolate pecan pie a must-bake! Topped with a giant cloud of chocolate meringue...."
INGREDIENTS
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All-Butter Pie Crust
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2 ½ cups all purpose flour
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2 tablespoons granulated sugar
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1 teaspoon fine sea salt
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1 cup butter, very cold and cubed
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¼ cup ice water
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Brown Butter Chocolate Pecan Filling
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½ cup plus 2 tablespoons unsalted butter
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1 cup light brown sugar
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½ tsp fine sea salt
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1 tsp vanilla
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2 large eggs
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½ cup The Saco Pantry Organic Cocoa
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⅓ cup all purpose flour
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½ cup pecans, chopped
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¼ cup chopped dark chocolate
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Chocolate Marshmallow Meringue Topping
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3 egg whites
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Pinch salt
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¾ cups granulated sugar
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¼ cup water
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2 tablespoons The Saco Pantry Organic Cocoa
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