Brown Butter Chocolate Chip Cookies with Pecans
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup (2 sticks) unsalted butter, softened to room temperature
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1 cup packed light brown sugar
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2 teaspoons pure vanilla extract
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1 teaspoon molasses
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1/2 cup granulated sugar
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1 large egg
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1 large egg yolk
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1/2 cup coarsely chopped pecans
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1 cup bittersweet chocolate chips
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coarse sea salt for sprinkling
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