"Brown butter chocolate chip cookies are thick, chewy, and unlike any other chocolate chip cookie. Brown butter adds a delicious nutty, caramel flavor!..."
INGREDIENTS
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1 cup (230g) unsalted butter
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1/2 cup (100g) granulated sugar
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1 cup (200g) packed light or dark brown sugar
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1 large egg + 1 egg yolk, at room temperature
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2 teaspoons pure vanilla extract
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2 and 1/2 cups (313g) all-purpose flour (spoon & leveled)
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1 teaspoon cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 Tablespoons (30ml) milk
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1 and 1/2 cups (270g) semi-sweet chocolate chips