INGREDIENTS
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1 1/4 cups all-purpose flour
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1 tablespoon sugar
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1/2 teaspoon salt
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1/2 cup (1 stick, 4 ounces) cold salted Land O Lakes® European Style Super Premium Butter, cut into small chunks
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1/4 cup plus 1 to 2 tablespoon cold buttermilk
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1 1/2 cups granulated sugar
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1 tablespoon lemon zest
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1/4 cup all-purpose flour
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3 tablespoons cornmeal
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1/2 teaspoon salt
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3 large eggs
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3/4 cup buttermilk
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1 tablespoon fresh lemon juice
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1/2 cup salted Land O Lakes® European Style Super Premium Butter, melted until browned and slightly cooled
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1 teaspoon pure vanilla extract