"This carrot sheet cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting...."
INGREDIENTS
•
Carrot Cake:
•
1 cup unsalted butter
•
1 3/4 cups all-purpose flour
•
2 teaspoons baking soda
•
1/2 teaspoon baking powder
•
1 1/2 teaspoons ground cinnamon
•
1/2 teaspoon ground allspice
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon salt
•
1 cup firmly packed dark brown sugar
•
4 eggs, at room temperature
•
1 1/2 teaspoons vanilla extract
•
3 cups shredded carrots
•
1/2 cup chopped walnuts
•
1/2 cup raisins
•
Brown Butter-Cream Cheese Frosting:
•
6 tablespoons unsalted butter
•
1 (8 ounce) package cream cheese, softened
•
3 cups powdered sugar
•
1 teaspoon vanilla extract
•
1 pinch salt