Brown Butter Butterscotch Pecan Ice Cream
"Adapted from The Perfect Scoop..."
INGREDIENTS
•
5½ tbs. salted butter
•
¾ cup brown sugar
•
½ tsp. kosher salt
•
2 cups heavy cream, divided
•
¾ cup whole milk
•
6 egg yolks
•
½ tsp. vanilla extract
•
1 tbs. scotch
•
1 cup buttered pecans, coarsely chopped
•
1 cup pecan halves
•
1½ tbs. salted butter
•
¼ tsp. kosher salt
•
1 cup toasted pecans
•
⅓ cup maple syrup
Comments & Reviews
Just A Pinch Sweepstakes