Brown Butter Butternut Squash Pasta

Name: Brown Butter Butternut Squash Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 8 ounces spaghetti; 2 tablespoons extra-virgin olive oil; 1 cup fresh French style breadcrumbs; Kosher salt and freshly ground black pepper, to taste; 8 tablespoons unsalted butter, divided; 2 cups (10 ounces) diced butternut squash; 3 cloves garlic, minced; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon chopped fresh sage leaves; 1/4 cup shaved Parmesan; 2 tablespoons chopped fresh parsley leaves

Brown Butter Butternut Squash Pasta was pinched from <a href="https://damndelicious.net/2018/12/09/brown-butter-butternut-squash-pasta/print/" target="_blank" rel="noopener">damndelicious.net.</a>

"My favorite fall/winter pasta! Loaded with sautéed butternut squash, thyme + sage. It’s also almost too easy to make!..."

INGREDIENTS

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8 ounces spaghetti

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2 tablespoons extra-virgin olive oil

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1 cup fresh French style breadcrumbs

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Kosher salt and freshly ground black pepper, to taste

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8 tablespoons unsalted butter, divided

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2 cups (10 ounces) diced butternut squash

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3 cloves garlic, minced

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1 tablespoon chopped fresh thyme leaves

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1 tablespoon chopped fresh sage leaves

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1/4 cup shaved Parmesan

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2 tablespoons chopped fresh parsley leaves

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