Brown Butter Butternut Squash Pasta
"My favorite fall/winter pasta recipe! Loaded with sautéed butternut squash, thyme + sage. It's also almost too easy to make! I'll let you in on a secret. I've been secretly switching off between this pasta and this brown butter mushroom pasta. I call it the wedding diet done right. Because for......"
INGREDIENTS
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8 ounces spaghetti
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2 tablespoons extra-virgin olive oil
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1 cup fresh French style breadcrumbs
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Kosher salt and freshly ground black pepper, to taste
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8 tablespoons unsalted butter, divided
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2 cups (10 ounces) diced butternut squash
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3 cloves garlic, minced
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1 tablespoon chopped fresh thyme leaves
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1 tablespoon chopped fresh sage leaves
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1/4 cup shaved Parmesan
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2 tablespoons chopped fresh parsley leaves
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