Brown Butter Brussels Sprouts with Pancetta and Crispy Shallots for #SundaySupper

Name: Brown Butter Brussels Sprouts with Pancetta and Crispy Shallots for #SundaySupper
Prep time: 15 min
Cook time: 30 min
Yield: 2-3
Ingredients: 1 stick butter, sliced; 1-2 pounds Brussels sprouts, scored on the base (if needed) and halved; salt and pepper; pancetta (optional); peanut oil or vegetable oil; about 2 large shallots, sliced into long strips; Â½ cup toasted and halved hazelnuts; grated Emmental or GruyÃ¨re cheese; few sprigs of fresh thyme (optional); a dash or 2 of aged balsamic vinegar

Brown Butter Brussels Sprouts with Pancetta and Crispy Shallots for #SundaySupper was pinched from <a href="http://hipfoodiemom.com/2013/03/17/brown-butter-brussels-sprouts-with-pancetta-and-crispy-shallots-for-sundaysupper/" target="_blank">hipfoodiemom.com.</a>

INGREDIENTS

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1 stick butter, sliced

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1-2 pounds Brussels sprouts, scored on the base (if needed) and halved

•

salt and pepper

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pancetta (optional)

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peanut oil or vegetable oil

•

about 2 large shallots, sliced into long strips

•

Â½ cup toasted and halved hazelnuts

•

grated Emmental or GruyÃ¨re cheese

•

few sprigs of fresh thyme (optional)

•

a dash or 2 of aged balsamic vinegar

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