Brown Butter Brûléed Doughnut Holes

Name: Brown Butter Brûléed Doughnut Holes
Yield: 20
Ingredients: 1 (1/4-oz) package active dry yeast (2 1/2 teaspoons); 2 tablespoons warm water (105–115°F); pinch of sugar; 3 1/4 to 3 3/4 cups all-purpose flour plus additional for sprinkling and rolling out dough; 3 tablespoons sugar; 1 1/2 teaspoons salt; 1/2 teaspoon cinnamon; 1 cup whole milk, at room temperature; 1/4 cup + 1 tablespoon unsalted butter, melted until browned and cooled slightly; 3 large egg yolks; About 10 cups vegetable oil for deep frying; 2-4 cups granulated sugar for rolling and torching

Brown Butter Brûléed Doughnut Holes was pinched from <a href="http://joythebaker.com/2015/09/brown-butter-bruleed-doughnut-holes/" target="_blank">joythebaker.com.</a>

INGREDIENTS

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1 (1/4-oz) package active dry yeast (2 1/2 teaspoons)

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2 tablespoons warm water (105–115°F)

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pinch of sugar

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3 1/4 to 3 3/4 cups all-purpose flour plus additional for sprinkling and rolling out dough

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3 tablespoons sugar

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1 1/2 teaspoons salt

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1/2 teaspoon cinnamon

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1 cup whole milk, at room temperature

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1/4 cup + 1 tablespoon unsalted butter, melted until browned and cooled slightly

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3 large egg yolks

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About 10 cups vegetable oil for deep frying

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2-4 cups granulated sugar for rolling and torching

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