Brown Butter Brown Sugar Cookies
INGREDIENTS
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1½ cup (125 g) all-purpose flour
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¾ cup (95 g) cake flour (or substitute with mixture of 1½ Tbsp cornstarch and ¼ cup + 2 Tbsp all-purpose flour)
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ cup (2 oz; 55g) brown butter*
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½ cup oil
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1 tsp honey (or corn syrup)
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¾ cup packed (5½ ounces; 150g) dark brown sugar (like Muscovado)
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½ teaspoon salt
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2 teaspoons vanilla extract
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1 tsp lemon juice
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1 large egg + 1 large egg yolk
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FOR ROLLING (optional):
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¼ c granulated sugar
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¼ c brown sugar
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Just A Pinch Sweepstakes