Brown Butter Brookies - Browned Butter Blondie
"Satisfy all of your cravings with a batch of these soft and chewy brown butter brookies. Made with equal parts brown butter chocolate chip cookie and rich, dark, ultra fudgy brownie, these one pan wonders are the ultimate chocolate lover's treat. Get the best of both worlds with this crowd pleasing dessert!..."
INGREDIENTS
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5 ounces bittersweet chocolate (I use 60% cocao)
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1/4 cup (57 g) unsalted butter
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1 large egg plus one egg yolk, room temperature
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1/3 cup (67 g) granulated sugar
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1/4 cup (50 g) light brown sugar, packed
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1 tsp vanilla
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1/4 tsp baking powder
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1/3 cup (42 g) all purpose flour, spooned and leveled
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3 tablespoons (23 g) Dutch process cocoa, sifted
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1/4 tsp kosher salt
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1/2 cup (113 g) unsalted butter, browned, strained, and chilled for one hour
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1/4 cup (50 g) granulated sugar
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1/3 cup (57 g) light brown sugar, packed
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1 large egg, room temperature
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3/4 tsp vanilla
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1 cup plus 2 tablespoons (143 g) cups all purpose flour
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1/2 tsp baking soda
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1/4 tsp kosher salt
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3/4 cup (120 g) chocolate chips (I use a mix of bittersweet and semi-sweet chips)
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