Brown Butter-Bourbon-Cherry Coffee Cake with Pecan Streusel
INGREDIENTS
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Coffee Cake
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1/2 cup unsalted butter
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1/4 cup bourbon
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3/4 cup dried sour cherries
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1 cup sour cream
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4 eggs
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1 box Betty Crocker™ yellow cake mix
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1/2 cup chopped pecans
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Streusel
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3 tablespoons unsalted butter, cubed
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1/2 cup Gold Medal™ all-purpose flour
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1/4 cup sugar
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1/3 cup chopped pecans
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1/2 teaspoon ground cinnamon
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Dash of salt
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