Brown Butter Blondies with Macaroon Topping

Name: Brown Butter Blondies with Macaroon Topping
Yield: 32
Ingredients: 3/4 cup butter (do not use margarine); 1 pouch Betty Crocker® chocolate chip cookie mix; 1/4 cup packed brown sugar; 1 teaspoon vanilla; 2 eggs; 3/4 cup dark chocolate chips; 1/4 cup granulated sugar; 3 teaspoons water; 1 bag (7 oz) sweetened shredded coconut (about 2 3/4 cups lightly packed); 3/4 cup unsweetened finely shredded coconut; 2 oz cream cheese, softened; 1 egg white, slightly beaten

Brown Butter Blondies with Macaroon Topping was pinched from <a href="http://www.bettycrocker.com/recipes/brown-butter-blondies-with-macaroon-topping/2a0da5bc-3779-456d-ad5e-ec182a60cc28" target="_blank">www.bettycrocker.com.</a>

"Your favorite bar and cookie have joined forces in this indulgent blondie bar topped with a layer of chocolate and piled high with toasted macaroon...."

INGREDIENTS

•

3/4 cup butter (do not use margarine)

•

1 pouch Betty Crocker® chocolate chip cookie mix

•

1/4 cup packed brown sugar

•

1 teaspoon vanilla

•

2 eggs

•

3/4 cup dark chocolate chips

•

1/4 cup granulated sugar

•

3 teaspoons water

•

1 bag (7 oz) sweetened shredded coconut (about 2 3/4 cups lightly packed)

•

3/4 cup unsweetened finely shredded coconut

•

2 oz cream cheese, softened

•

1 egg white, slightly beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes