INGREDIENTS
•
For bars:
•
1/2 cup (1 stick) butter, softened to room temperature
•
2 cups sugar
•
3 eggs
•
1-1/2 cups ripe mashed bananas (about 3-4 medium)
•
2 teaspoons vanilla
•
2 cups flour
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
For brown butter frosting:
•
1/2 cup (1 stick) butter
•
1/4 cup milk
•
2 teaspoons vanilla
•
3-4 cups powdered sugar
Go To Recipe