Brown Butter Apple Tart

Name: Brown Butter Apple Tart
Yield: 10
Ingredients: 1 refrigerated pie crust, defrosted; 4 large eggs; 1 cup sugar; 1 cup unsalted butter; 1 teaspoon vanilla; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 3 firm, tart apples, peeled, cored and cut into 1/4-inch slices

Brown Butter Apple Tart was pinched from <a href="http://www.thedailymeal.com/brown-butter-apple-tart" target="_blank">www.thedailymeal.com.</a>

"What's known by pastry chefs as beurre noisette (literally, hazelnut butter) is what makes this Brown Butter Apple Tart so delicious...."

INGREDIENTS

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1 refrigerated pie crust, defrosted

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4 large eggs

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1 cup sugar

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1 cup unsalted butter

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1 teaspoon vanilla

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1/2 cup all-purpose flour

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1/2 teaspoon salt

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3 firm, tart apples, peeled, cored and cut into 1/4-inch slices

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