BROWN BUTTER APPLE TART

Name: BROWN BUTTER APPLE TART
Ingredients: 1 refrigerated pie crust, defrosted; 11" tart pan; Filling; 4 large eggs; 1 cup sugar; 1 cup (2 sticks) unsalted butter; 1 tsp. vanilla; 1/2 cup all purpose flour; 1/2 tsp. kosher salt; 3 firm, tart apples (Pink Lady or Braeburn) peeled, cored and cut into 1/4" slices.; Place pie crust in tart pan. Prick bottom and sides and bake as directed.; Let cool.; Adjust oven temperature to 350 degrees F.; Whisk eggs and sugar in a medium bowl just to blend.

BROWN BUTTER APPLE TART was pinched from <a href="http://www.comfycook.com/2012/11/brown-butter-apple-tart_23.html" target="_blank">www.comfycook.com.</a>

INGREDIENTS

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1 refrigerated pie crust, defrosted

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11" tart pan

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Filling

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4 large eggs

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1 cup sugar

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1 cup (2 sticks) unsalted butter

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1 tsp. vanilla

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1/2 cup all purpose flour

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1/2 tsp. kosher salt

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3 firm, tart apples (Pink Lady or Braeburn) peeled, cored and cut into 1/4" slices.

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Place pie crust in tart pan. Prick bottom and sides and bake as directed.

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Let cool.

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Adjust oven temperature to 350 degrees F.

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Whisk eggs and sugar in a medium bowl just to blend.

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