Brown Butter Apple Loaf

Name: Brown Butter Apple Loaf
Yield: Makes 1 loaf
Ingredients: 4 ounces (1/2 cup) unsalted butter; 1/2 cup packed brown sugar; 1/2 cup white sugar; 2 large eggs; 4 1/2 ounces (1 cup) all-purpose flour (See Recipe Notes); 2 1/4 ounces (1/2 cup) whole wheat flour (See Recipe Notes); 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1/4 teaspoon ground cinnamon; 4 ounces (1/2 cup) crème fraîche; 3 tablespoons apple brandy, such as Apple Jack or Calvados; 1 teaspoon vanilla bean paste or pure vanilla extract; 3 apples, peeled, cored and diced (See Recipe Notes); 1/2 cup chopped, toasted pecans

Brown Butter Apple Loaf was pinched from <a href="http://www.thekitchn.com/recipe-brown-butter-apple-loaf-recipes-from-the-kitchn-199777" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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4 ounces (1/2 cup) unsalted butter

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1/2 cup packed brown sugar

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1/2 cup white sugar

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2 large eggs

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4 1/2 ounces (1 cup) all-purpose flour (See Recipe Notes)

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2 1/4 ounces (1/2 cup) whole wheat flour (See Recipe Notes)

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1 teaspoon baking soda

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1 teaspoon fine sea salt

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1/4 teaspoon ground cinnamon

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4 ounces (1/2 cup) crème fraîche

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3 tablespoons apple brandy, such as Apple Jack or Calvados

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1 teaspoon vanilla bean paste or pure vanilla extract

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3 apples, peeled, cored and diced (See Recipe Notes)

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1/2 cup chopped, toasted pecans

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